How to Make Delicious Potato Pie with Vegetables


Potato pie with vegetables is a delightful dish that combines the hearty goodness of potatoes with the freshness of assorted vegetables. Whether you’re looking for a comforting meal for a cozy night in or a crowd-pleasing dish for a gathering, this recipe is sure to impress. In this comprehensive guide, we’ll walk you through the steps to create a mouthwatering potato pie that will leave everyone asking for seconds.


Before diving into the cooking process, let’s gather all the ingredients you’ll need:

For the Pie Crust:

  • 2 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 cup of cold butter, cubed
  • 1/4 cup of cold water

For the Filling:


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