Southern Fried Salmon Patties

Southern Fried Salmon Patties are a classic Southern dish that’s both delicious and easy to make. These crispy patties are packed with flavour and can be served as a main dish or as a tasty appetizer. Here’s how to make them:

Ingredients

• 2 cans (14.75 oz each) salmon, drained and flaked
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 2 eggs, beaten
• 1/2 cup cornmeal
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

Preparation Time