Southern Fried Salmon Patties


Southern Fried Salmon Patties are a classic Southern dish that’s both delicious and easy to make. These crispy patties are packed with flavour and can be served as a main dish or as a tasty appetizer. Here’s how to make them:


  • 2 cans (14.75 oz each) salmon, drained and flaked
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 2 eggs, beaten
  • 1/2 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying

Preparation Time


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