Looking for a simple yet flavorful side dish to complement your next meal? Look no further than Honey Butter Skillet Corn! This easy-to-make recipe combines the sweetness of honey with the richness of butter and cream cheese for a dish that’s sure to please even the pickiest eaters. Whether you’re serving it alongside grilled meats, roasted vegetables, or as part of a holiday feast, this sweet and savory corn dish is sure to become a family favorite. Let’s dive into how to make this delicious recipe.
Table of Contents
| Sr# | Headings |
|---|---|
| 1 | Introduction |
| 2 | Ingredients |
| 3 | Instructions |
| 4 | Tips for Perfection |
| 5 | Serving Suggestions |
| 6 | Health Considerations |
| 7 | Variations and Customization |
| 8 | Conclusion |
| 9 | Frequently Asked Questions |
Introduction
Honey Butter Skillet Corn is a delightful twist on classic corn recipes. With just a handful of ingredients and a few minutes of cooking time, you can create a side dish that’s bursting with flavor and sure to impress. Whether you’re hosting a casual weeknight dinner or a special celebration, this dish is guaranteed to be a hit with your family and friends.
Ingredients
To make Honey Butter Skillet Corn, you’ll need the following ingredients:
- 2 tablespoons butter (salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
