Honey Butter Skillet Corn

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Looking for a simple yet flavorful side dish to complement your next meal? Look no further than Honey Butter Skillet Corn! This easy-to-make recipe combines the sweetness of honey with the richness of butter and cream cheese for a dish that’s sure to please even the pickiest eaters. Whether you’re serving it alongside grilled meats, roasted vegetables, or as part of a holiday feast, this sweet and savory corn dish is sure to become a family favorite. Let’s dive into how to make this delicious recipe.

Table of Contents

Sr#Headings
1Introduction
2Ingredients
3Instructions
4Tips for Perfection
5Serving Suggestions
6Health Considerations
7Variations and Customization
8Conclusion
9Frequently Asked Questions

Introduction

Honey Butter Skillet Corn is a delightful twist on classic corn recipes. With just a handful of ingredients and a few minutes of cooking time, you can create a side dish that’s bursting with flavor and sure to impress. Whether you’re hosting a casual weeknight dinner or a special celebration, this dish is guaranteed to be a hit with your family and friends.

Ingredients

To make Honey Butter Skillet Corn, you’ll need the following ingredients:

  • 2 tablespoons butter (salted)
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese, cut into chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions…

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