Honey Butter Skillet Corn


Looking for a simple yet flavorful side dish to complement your next meal? Look no further than Honey Butter Skillet Corn! This easy-to-make recipe combines the sweetness of honey with the richness of butter and cream cheese for a dish that’s sure to please even the pickiest eaters. Whether you’re serving it alongside grilled meats, roasted vegetables, or as part of a holiday feast, this sweet and savory corn dish is sure to become a family favorite. Let’s dive into how to make this delicious recipe.

Table of Contents

4Tips for Perfection
5Serving Suggestions
6Health Considerations
7Variations and Customization
9Frequently Asked Questions


Honey Butter Skillet Corn is a delightful twist on classic corn recipes. With just a handful of ingredients and a few minutes of cooking time, you can create a side dish that’s bursting with flavor and sure to impress. Whether you’re hosting a casual weeknight dinner or a special celebration, this dish is guaranteed to be a hit with your family and friends.


To make Honey Butter Skillet Corn, you’ll need the following ingredients:

  • 2 tablespoons butter (salted)
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese, cut into chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper



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