Who can resist the mouthwatering combination of bacon, smokies, butter, and brown sugar? This recipe for Bacon Wrapped Smokies with Brown Sugar and Butter is a surefire crowd-pleaser, perfect for parties, game nights, or any occasion where you want to treat your taste buds to something truly indulgent. In this article, we’ll dive into the details of how to make this delectable dish, step by step, ensuring each bite is bursting with flavor.

Table of Contents

3Preparing the Bacon
4Wrapping the Smokies
5Creating the Brown Sugar Butter Glaze
6Baking the Bacon Wrapped Smokies
7Serving Suggestions
8Why This Recipe Works
9Tips and Tricks
11FAQs About Bacon Wrapped Smokies


Imagine the tantalizing aroma of sizzling bacon, the sweet caramelization of brown sugar, and the savory goodness of little smokies all wrapped into one irresistible bite. That’s exactly what you get with Bacon Wrapped Smokies with Brown Sugar and Butter. In this article, we’ll explore how to transform these simple ingredients into a culinary masterpiece that will have your guests coming back for more.


To embark on this culinary adventure, gather the following ingredients:

  • 1 pound Bacon, Cut Into Thirds
  • 1 pound Lil’ Smokies (small sausages)
  • 1 stick Butter
  • 2 cups Brown Sugar

Preparing the Bacon


Before you can wrap those savory smokies, you’ll need to prepare the bacon. Here’s how:

  1. Preheat your oven to 375°F.
  2. Take the pound of bacon and cut it into thirds to create smaller strips.
  3. Ensure the bacon is at room temperature for easier handling.

Wrapping the Smokies

Now that your bacon is prepped, it’s time to wrap those smokies:

  1. Take each lil’ smokie and wrap it snugly with a piece of bacon.
  2. Place the bacon-wrapped smokies in a single layer in a baking dish, ensuring they are not overcrowded.

Creating the Brown Sugar Butter Glaze

What sets this recipe apart is the irresistible brown sugar butter glaze. Here’s how to make it:

  1. In a saucepan, melt the stick of butter over medium heat.
  2. Once the butter is melted, add one cup of brown sugar and stir until the mixture is smooth and well combined.

Baking the Bacon Wrapped Smokies

With everything wrapped and glazed, it’s time to bake these delights to perfection:

  1. Pour the butter and brown sugar mixture over the bacon-wrapped smokies, ensuring they are evenly coated.
  2. Sprinkle the remaining cup of brown sugar evenly over the smokies for an extra sweet crunch.
  3. Bake in the preheated oven for about 15-20 minutes, or until the bacon is cooked through and slightly crispy.
  4. For an extra crispy finish, turn the oven temperature up to 400°F for the last 5 minutes of baking.

Serving Suggestions


Once baked to perfection, these Bacon Wrapped Smokies with Brown Sugar and Butter are ready to delight your taste buds. Serve them hot straight from the oven as an appetizer or party snack. Pair them with your favorite dipping sauces for an added burst of flavor.

Why This Recipe Works

  • Perfect Flavor Harmony: The combination of salty bacon, sweet brown sugar, and savory smokies creates a flavor explosion in every bite.
  • Easy to Make: With just a few simple steps, this recipe is accessible to cooks of all skill levels.
  • Crowd-Pleasing: Whether you’re hosting a party or a casual gathering, these bacon-wrapped smokies are sure to be a hit with guests of all ages.

Tips and Tricks

  • Use Toothpicks: To secure the bacon around the smokies, use toothpicks to hold them in place before baking.
  • Variations: Get creative with your flavors by adding spices like chili powder or garlic powder to the brown sugar butter glaze.
  • Make Ahead: You can prepare these bacon-wrapped smokies ahead of time and bake them just before serving for added convenience.


In conclusion, Bacon Wrapped Smokies with Brown Sugar and Butter are a deliciously indulgent treat that is sure to please any palate. With simple ingredients and easy preparation, this recipe is perfect for any occasion. So why wait? Gather your ingredients and get ready to delight your taste buds with this sweet and savory delight.

FAQs About Bacon Wrapped Smokies

Q: Can I use turkey bacon instead of regular bacon? A: While you can certainly use turkey bacon, keep in mind that it may not crisp up as well as traditional bacon.

Q: Can I make these ahead of time and reheat them? A: Yes, you can prepare the bacon-wrapped smokies ahead of time and reheat them in the oven before serving.


Q: Can I substitute the brown sugar with another sweetener? A: Brown sugar adds a unique flavor and texture to this recipe, but you can experiment with alternative sweeteners if desired.

Q: How long will leftovers last? A: Leftover bacon-wrapped smokies can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I grill these instead of baking them? A: Absolutely! Grilling adds a smoky flavor that pairs wonderfully with the sweetness of the brown sugar glaze. Just be sure to use indirect heat to prevent flare-ups.


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