Beef and Cheese Chimichanga


Imagine biting into a golden, crispy chimichanga filled with savory beef and melty cheese, topped with your favorite Mexican-style garnishes. Sounds mouthwatering, right? Beef and Cheese Chimichangas are a delightful fusion of flavors and textures that will take your taste buds on a flavorful fiesta. Whether you’re cooking for family dinner, a party, or just craving a delicious meal, this recipe is sure to impress. Let’s dive into the world of chimichangas and discover why this dish is a must-try for any Mexican food lover.

Table of Contents

1History of the Chimichanga
2Why You Must Make This Recipe for Your Family
3Benefits of This Recipe
6Preparation Tips
7Serving Suggestions
8Variations and Substitutions
9Storage and Shelf Life
10Nutritional Information

History of the Chimichanga

A Tasty Accident

The exact origins of the chimichanga are somewhat disputed, but the most popular story suggests it was an accidental creation. It is said that in the 1920s, a restaurant owner in Arizona accidentally dropped a burrito into a deep fryer, creating the first chimichanga. The result was a crispy, delicious dish that quickly gained popularity.

From Arizona to Your Kitchen

Chimichangas have since become a beloved part of Mexican-American cuisine, especially in the southwestern United States. They are typically filled with meats, cheeses, and various other ingredients, then deep-fried to perfection.

Why You Must Make This Recipe for Your Family

A Delight for All Ages


Chimichangas are a hit with both kids and adults. The crispy exterior and flavorful filling make them a fun and satisfying meal that everyone will love.

A Fun Cooking Experience

Making chimichangas can be a fun family activity. From preparing the filling to wrapping the tortillas and frying them, it’s an engaging process that can bring everyone together in the kitchen.

Benefits of This Recipe

Flavorful and Satisfying

Beef and Cheese Chimichangas are packed with savory flavors and textures. The combination of seasoned beef, melted cheese, and a crispy tortilla creates a deliciously satisfying meal.

Easy to Make

This recipe is straightforward and easy to follow, making it accessible even for novice cooks. With simple ingredients and clear instructions, you’ll have delicious chimichangas ready in no time.



One of the best things about chimichangas is their versatility. You can easily customize the filling to suit your tastes or dietary preferences, making them a great option for any meal.


To make these delicious Beef and Cheese Chimichangas, you’ll need the following ingredients:

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 large flour tortillas
  • Vegetable oil, for frying
  • Optional garnishes: sour cream, guacamole, salsa, chopped tomatoes, shredded lettuce


Step-by-Step Guide

  1. Cook the Beef In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
  2. Season the Beef Add the garlic powder, ground cumin, chili powder, salt, and pepper to the beef mixture. Stir well to combine and cook for an additional 2-3 minutes. Remove from heat.
  3. Assemble the Chimichangas Place a large flour tortilla on a flat surface. Spoon a portion of the beef mixture into the center of the tortilla, then sprinkle with shredded cheddar and Monterey Jack cheeses. Fold in the sides of the tortilla, then roll it up tightly from the bottom.
  4. Heat the Oil In a deep skillet or large pot, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
  5. Fry the Chimichangas Carefully place the rolled chimichangas seam-side down in the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side. Use tongs to turn them and ensure even frying. Remove from oil and drain on paper towels.
  6. Serve and Enjoy Serve the chimichangas hot, topped with your choice of garnishes such as sour cream, guacamole, salsa, chopped tomatoes, and shredded lettuce.

Preparation Tips

Ensure the Best Results

To make sure your Beef and Cheese Chimichangas turn out perfectly every time, follow these preparation tips:

  • Drain Excess Fat: Make sure to drain any excess fat from the beef mixture to prevent the chimichangas from becoming greasy.
  • Securely Wrap: Ensure the tortillas are wrapped tightly to prevent the filling from spilling out during frying.
  • Monitor Oil Temperature: Use a thermometer to monitor the oil temperature and adjust the heat as necessary to maintain 350°F (175°C).

Serving Suggestions

Perfect Pairings

Chimichangas are delicious on their own, but you can enhance your meal by serving them with a side of Mexican rice, refried beans, or a fresh salad. A cold beverage like a margarita or a soda can also complement the meal perfectly.

Creative Ideas


For a special touch, drizzle the chimichangas with a creamy cheese sauce or sprinkle with chopped fresh cilantro. You can also serve them with a variety of dipping sauces for added flavor.

Variations and Substitutions

Make It Your Own

This recipe is versatile and can be adapted to suit your preferences and dietary needs. Here are some ideas:

  • Different Meats: Substitute ground beef with shredded chicken, pork, or turkey for a different flavor profile.
  • Vegetarian Option: Use a mixture of beans, rice, and vegetables as a filling for a vegetarian chimichanga.
  • Cheese Choices: Experiment with different types of cheese like queso fresco, pepper jack, or a Mexican cheese blend.

Storage and Shelf Life

Keeping Your Chimichangas Fresh

Store any leftover chimichangas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy.

Nutritional Information

A Flavorful Indulgence

Here’s a rough estimate of the nutritional content per serving (assuming the recipe makes 6 chimichangas):

  • Calories: 450
  • Fat: 25g
  • Carbohydrates: 35g
  • Protein: 20g
  • Calcium: 200mg

While this dish is indulgent, it’s a delicious treat to enjoy on special occasions.


Beef and Cheese Chimichangas are a delicious and easy-to-make dish that brings the flavors of Mexican cuisine to your table. With their crispy exterior and savory filling, they are sure to become a favorite in your household. Whether you’re serving them for a family dinner, a party, or just because, these chimichangas are a hit every time. So why wait? Gather your ingredients and start cooking this delightful dish today!


1. Can I bake the chimichangas instead of frying them?

Yes, you can bake the chimichangas for a healthier option. Preheat your oven to 400°F (200°C), place the chimichangas on a baking sheet, and bake for about 20-25 minutes, or until golden and crispy.

2. Can I make chimichangas ahead of time?

Yes, you can prepare the chimichangas ahead of time and refrigerate them before frying. When ready to cook, just fry them as directed or bake if preferred.

3. What if I don’t have a thermometer to check the oil temperature?

If you don’t have a thermometer, you can test the oil by dropping a small piece of tortilla into the oil. If it sizzles and turns golden within a few seconds, the oil is ready.

4. Can I use corn tortillas instead of flour tortillas?

Flour tortillas are recommended for chimichangas as they are more pliable and easier to roll. Corn tortillas may crack and are not as suitable for this recipe.

5. How do I prevent the chimichangas from getting soggy when storing leftovers?

To prevent sogginess, store the chimichangas in an airtight container lined with paper towels. Reheat them in the oven to regain their crispy texture.


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