7. Baking
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Pour additional enchilada sauce over the assembled enchiladas and sprinkle generously with cheese. Bake in a preheated oven until the cheese is melted and bubbly.
8. Garnishing
Once out of the oven, garnish your beef enchiladas with fresh cilantro, diced onions, and a dollop of sour cream for added flavor and visual appeal.
9. Serving
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Serve your beef enchiladas hot and fresh from the oven. Pair them with Mexican rice, refried beans, and a side of guacamole for a complete meal that will satisfy any appetite.
10. Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze assembled but unbaked enchiladas for future meals.
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