Blackberry Cobbler


Is there anything more quintessentially summer than a warm, juicy blackberry cobbler fresh out of the oven? This classic dessert is a celebration of sweet, tart blackberries nestled beneath a golden biscuit topping. Whether you’re picking berries straight from the bush or grabbing a pint from the farmer’s market, blackberry cobbler is a delicious way to savor the flavors of the season. Join me as we explore the simple joy of baking this timeless treat.

Table of Contents

3Preparing the Blackberries
4Making the Cobbler Topping
5Assembling and Baking
6Serving Suggestions
7Tips and Tricks
8FAQ: Can I Use Frozen Berries?
9FAQ: Can I Make it Gluten-Free?
10FAQ: How Do I Store Leftovers?
11FAQ: Can I Add Other Fruits?
12FAQ: Can I Double the Recipe?


As the sun ripens the blackberries on the vine, it’s time to embrace the joy of baking a homemade blackberry cobbler. This delightful dessert captures the essence of summer in every bite, with its luscious fruit filling and buttery, biscuit-like topping. Whether served warm with a scoop of vanilla ice cream or enjoyed cold the next day, blackberry cobbler is a crowd-pleaser that never fails to delight.


To bring this blackberry cobbler to life, gather the following ingredients:

  • 4 cups fresh blackberries
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup boiling water
  • 1/4 cup milk
  • Vanilla ice cream (optional, for serving)

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