5. Baking the Cake
Gradually add the dry ingredients (flour, baking powder, and salt) to the wet mixture, alternating with the milk. Stir in the chopped pecans until evenly distributed. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Making the Frosting
While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat together the cream cheese and butter until smooth and creamy. Gradually add in the powdered sugar, mixing until well combined. Stir in the vanilla extract and heavy cream until the frosting is light and fluffy.
7. Assembling the Cake
Once the cakes have cooled completely, carefully remove them from the pans. Place one cake layer on a serving plate and spread a generous layer of frosting on top. Place the second cake layer on top and frost the entire cake with the remaining frosting.
8. Serving Suggestions
Serve slices of Butter Pecan Cake with a drizzle of caramel sauce and a sprinkle of chopped pecans for an extra indulgent touch. Pair it with a scoop of vanilla ice cream for the ultimate dessert experience.
