Carrot Cake Roll with Cream Cheese Filling


Indulge your sweet tooth with a delightful twist on classic carrot cake – the Carrot Cake Roll with Cream Cheese Filling! This elegant dessert features all the flavors you love in a traditional carrot cake, rolled up into a beautiful spiral and filled with a luscious cream cheese filling. Perfect for any occasion, from holiday gatherings to afternoon tea parties, this cake roll is sure to impress your family and friends. Let’s dive into how to make this irresistible treat.

Table of Contents

4Tips for Success
5Serving Suggestions
6Health Considerations
7Variations and Customization
9Frequently Asked Questions


The Carrot Cake Roll with Cream Cheese Filling takes the classic carrot cake to new heights. With its tender carrot-spiced cake and creamy filling, it’s a delightful combination of flavors and textures. Plus, its elegant presentation makes it perfect for special occasions or any time you want to impress your guests.


For the Cake:

  • 3/4 cup all-purpose flour
  • 2 tsp. ground cinnamon
  • 1 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. ground cloves
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 2 tbsp. vegetable oil
  • 1 tsp. pure vanilla extract
  • 3 medium carrots, shredded

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