- 2 cups of cooked chicken (shredded)
- 1 can of condensed cream of chicken soup
- 1 cup of frozen mixed vegetables (carrots, peas, corn, and green beans, thawed)
- 1/2 cup of milk
- 1/2 cup of shredded cheddar cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 2 cans of crescent roll dough
- 1 egg (beaten, for egg wash)
- 1 tablespoon of chopped fresh parsley (optional, for garnish)
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Filling
In a large bowl, combine the cooked chicken, cream of chicken soup, thawed mixed vegetables, milk, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
3. Arrange the Crescent Roll Dough
Unroll the crescent roll dough and arrange it on the prepared baking sheet in a long rectangle, overlapping the edges slightly to create a solid base. Press the seams together to seal.
4. Add the Filling
Spoon the chicken mixture down the center of the dough rectangle, leaving about 3 inches of dough on either side.
5. Braid the Dough
Using a sharp knife, make cuts along the sides of the dough, about 1 inch apart, creating strips. Fold the strips over the filling, alternating sides to create a braided pattern. Tuck the ends under to seal the braid.
6. Brush with Egg Wash
Brush the top of the braid with the beaten egg. This will give the crust a beautiful golden color as it bakes.
7. Bake
Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and the filling is hot and bubbly.
8. Garnish and Serve
Remove from the oven and let it cool for a few minutes. Sprinkle with chopped fresh parsley if desired. Slice and serve warm.
Tips for the Perfect Crescent Braid
Use Cooked Chicken
To save time, use leftover cooked chicken or a rotisserie chicken from the store. This cuts down on preparation time and adds great flavor.
Customize the Filling
Feel free to add or substitute ingredients based on your preferences. Mushrooms, bell peppers, or broccoli can be great additions to the filling.
Make Ahead
You can prepare the filling ahead of time and store it in the refrigerator until you’re ready to assemble and bake the braid. This makes it even easier to have a delicious meal ready in no time.
Conclusion
The Chicken Pot Pie Crescent Braid is a delightful and innovative twist on a classic comfort food. Its combination of creamy chicken filling and flaky crescent dough makes it a standout dish that’s sure to become a family favorite. Easy to prepare and versatile, it’s perfect for any occasion. Try it out for your next dinner and enjoy the delicious flavors and fun presentation!
FAQs
1. Can I use a different type of dough for the braid?
Yes, you can use puff pastry or even pie crust if you prefer. Just adjust the baking time as needed.
2. Can I make this dish vegetarian?
Absolutely! Substitute the chicken with a meat substitute like tofu or tempeh, and use a cream of mushroom soup instead of cream of chicken.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
4. Can I freeze the Chicken Pot Pie Crescent Braid?
Yes, you can freeze the assembled but unbaked braid. Wrap it tightly in plastic wrap and aluminum foil, then freeze. When ready to bake, thaw it in the refrigerator overnight and bake as directed.
5. What sides go well with this dish?
This braid pairs well with a simple green salad, roasted vegetables, or a bowl of soup for a complete and satisfying meal.
