Chocolate mousse-2 ingredients

Presentation matters! Choose elegant serving glasses to showcase your chocolate mousse. Whether it’s stemmed glasses or small jars, make it visually appealing.

Step-by-Step Guide

Step 1: Chop the Chocolate

Begin by finely chopping the dark chocolate into small pieces. The smaller the pieces, the easier it will melt and incorporate into the mousse.

Step 2: Heat the Cream

In a saucepan, heat the heavy cream over medium heat until it simmers gently. Avoid boiling to prevent scorching. Once simmering, remove from heat immediately.

Step 3: Combine Chocolate and Cream

Pour the hot cream over the chopped chocolate pieces. Let it sit for a minute to soften the chocolate, then gently whisk until the chocolate is fully melted and the mixture is smooth and glossy.

Step 4: Chill and Whip