Presentation matters! Choose elegant serving glasses to showcase your chocolate mousse. Whether it’s stemmed glasses or small jars, make it visually appealing.
Step-by-Step Guide
Step 1: Chop the Chocolate
Begin by finely chopping the dark chocolate into small pieces. The smaller the pieces, the easier it will melt and incorporate into the mousse.
Step 2: Heat the Cream
In a saucepan, heat the heavy cream over medium heat until it simmers gently. Avoid boiling to prevent scorching. Once simmering, remove from heat immediately.
Step 3: Combine Chocolate and Cream
Pour the hot cream over the chopped chocolate pieces. Let it sit for a minute to soften the chocolate, then gently whisk until the chocolate is fully melted and the mixture is smooth and glossy.
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