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Cover the chocolate mixture and refrigerate for at least 4 hours or until completely chilled. Once chilled, use a whisk or electric mixer to whip the mixture until it thickens and forms soft peaks.
Step 5: Serve and Enjoy
Divide the chocolate mousse into serving glasses and garnish with shaved chocolate or fresh berries for an extra touch of indulgence. Serve immediately and savor every spoonful of this heavenly treat.
FAQs (Frequently Asked Questions)
Can I use milk chocolate instead of dark chocolate?
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Absolutely! While dark chocolate offers a richer flavor, you can use milk chocolate if you prefer a sweeter mousse. Adjust the sweetness according to your taste.
How long does the chocolate mousse last in the refrigerator?
When stored in an airtight container, the chocolate mousse can last up to 3 days in the refrigerator. However, it’s best enjoyed fresh for optimal texture and flavor.
Can I freeze the chocolate mousse for later?
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