Cowboy Meatloaf and Potato Casserole

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Before diving into cooking, make sure you have all your ingredients gathered and your oven preheated to 375°F (190°C).

Making the Meatloaf

  1. Combine Ingredients: Mix ground beef, bread crumbs, diced onion, minced garlic, eggs, milk, Worcestershire sauce, salt, and pepper in a large bowl.
  2. Form Loaf: Shape the mixture into a loaf and place it in a baking dish.

Preparing the Potatoes

  1. Slice Potatoes: Thinly slice potatoes and layer them in the baking dish.
  2. Season: Sprinkle salt and pepper over the potatoes.
  3. Add Cheese: Grate cheddar cheese and sprinkle it over the potatoes.

Layering the Casserole

  1. Layer Bacon: Lay strips of bacon over the meatloaf.
  2. Cover with Foil: Cover the dish with foil to prevent burning.
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