Cowboy Meatloaf and Potato Casserole

Before diving into cooking, make sure you have all your ingredients gathered and your oven preheated to 375°F (190°C).

Making the Meatloaf

1. Combine Ingredients: Mix ground beef, bread crumbs, diced onion, minced garlic, eggs, milk, Worcestershire sauce, salt, and pepper in a large bowl.
2. Form Loaf: Shape the mixture into a loaf and place it in a baking dish.

Preparing the Potatoes

1. Slice Potatoes: Thinly slice potatoes and layer them in the baking dish.
2. Season: Sprinkle salt and pepper over the potatoes.
3. Add Cheese: Grate cheddar cheese and sprinkle it over the potatoes.

Layering the Casserole

1. Layer Bacon: Lay strips of bacon over the meatloaf.
2. Cover with Foil: Cover the dish with foil to prevent burning.