Delicious Bread Pudding with Vanilla Sauce in a Casserole Dish 🍞🍮

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If you’re craving a comforting dessert that’s both decadent and satisfying, look no further than this classic Bread Pudding with Vanilla Sauce! This timeless recipe combines simple ingredients to create a rich and indulgent treat that’s perfect for any occasion. Whether you’re serving it as a cozy family dessert or impressing guests at a dinner party, this bread pudding is sure to be a crowd-pleaser. Let’s dive into the recipe and learn how to make this delicious dessert that will have everyone coming back for seconds!

Table of Contents

Sr#Headings
1Introduction
2Ingredients
3Directions
4Conclusion
5Frequently Asked Questions

Introduction

Get ready to indulge in the ultimate comfort dessert – Bread Pudding with Vanilla Sauce! In this article, we’ll guide you through the process of creating this delightful treat step by step. From soaking the bread in a rich custard mixture to baking it to golden perfection, we’ll show you how to make a bread pudding that’s guaranteed to warm your heart and satisfy your sweet tooth.

Ingredients

To make this delicious bread pudding, you’ll need the following ingredients:

For the Bread Pudding:

  • 6 cups of stale bread, cut into cubes (such as French bread or brioche)
  • 2 cups of milk
  • 1 cup of heavy cream
  • 3/4 cup of granulated sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 cup of raisins or chopped nuts (optional)

For the Vanilla Sauce:

  • 1/2 cup of unsalted butter
  • 1/2 cup of granulated sugar
  • 1/2 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • Pinch of salt
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