If you’re craving a comforting dessert that’s both decadent and satisfying, look no further than this classic Bread Pudding with Vanilla Sauce! This timeless recipe combines simple ingredients to create a rich and indulgent treat that’s perfect for any occasion. Whether you’re serving it as a cozy family dessert or impressing guests at a dinner party, this bread pudding is sure to be a crowd-pleaser. Let’s dive into the recipe and learn how to make this delicious dessert that will have everyone coming back for seconds!
Table of Contents
| Sr# | Headings |
|---|---|
| 1 | Introduction |
| 2 | Ingredients |
| 3 | Directions |
| 4 | Conclusion |
| 5 | Frequently Asked Questions |
Introduction
Get ready to indulge in the ultimate comfort dessert – Bread Pudding with Vanilla Sauce! In this article, we’ll guide you through the process of creating this delightful treat step by step. From soaking the bread in a rich custard mixture to baking it to golden perfection, we’ll show you how to make a bread pudding that’s guaranteed to warm your heart and satisfy your sweet tooth.
Ingredients
To make this delicious bread pudding, you’ll need the following ingredients:
For the Bread Pudding:
- 6 cups of stale bread, cut into cubes (such as French bread or brioche)
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of raisins or chopped nuts (optional)
For the Vanilla Sauce:
- 1/2 cup of unsalted butter
- 1/2 cup of granulated sugar
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
- Pinch of salt
