- Preheat the oven: Begin by preheating your oven to 400 degrees Fahrenheit. This ensures that your casserole cooks evenly and thoroughly.
- Combine ingredients: In a large baking dish or skillet, combine the defrosted meatballs, marinara sauce, water, bowtie pasta, and Italian seasoning. Stir until everything is well combined.
Baking Instructions
- Bake covered: Cover the baking dish or skillet with foil and bake in the preheated oven for 35 minutes. This allows the flavors to meld together and the pasta to cook to perfection.
- Add cheese: After 35 minutes, remove the foil and sprinkle the Mozzarella and Parmesan cheese over the top of the casserole.
Adding the Final Touch
- Bake uncovered: Return the casserole to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let it sit: Once done, allow the casserole to cool for 10 minutes before serving. This allows the flavors to settle and makes for easier serving.
Serving Suggestions
Serve this Dump and Bake Meatball Casserole hot, straight from the oven, for a comforting and satisfying meal. Pair it with a side salad or some garlic bread for a complete dinner experience.
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