Loaded Baked Potato Salad


Looking for a crowd-pleasing dish to bring to your next picnic or potluck? Look no further than Loaded Baked Potato Salad! This hearty and flavorful salad combines all the classic elements of a loaded baked potato into a convenient and delicious side dish. Whether you’re serving it alongside grilled meats or as a standalone snack, this recipe is sure to impress. Let’s dive into how to make this irresistible salad.

Table of Contents

4Tips for Perfection
5Serving Suggestions
6Health Considerations
7Variations and Customization
9Frequently Asked Questions


Loaded Baked Potato Salad takes the beloved flavors of a classic baked potato and transforms them into a delightful salad. With creamy sour cream, crispy bacon, sharp cheddar cheese, and fresh chives, every bite is bursting with savory goodness. Whether you’re hosting a barbecue or simply craving a comforting side dish, this recipe is a winner.


To make Loaded Baked Potato Salad, gather the following ingredients:

  • 8 medium Russet potatoes
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 package of bacon, cooked and crumbled
  • 1 small onion, chopped
  • Chives, to taste
  • 1 1/2 cups shredded cheddar cheese
  • Salt and pepper to taste



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