Delicious Hash Brown Recipe

Table of Contents

3Preparation Steps
4Prepping the Vegetables
5Cooking the Peas
6Mixing the Ingredients
7Forming and Cooking the Hash Browns
8Serving Suggestions
9Tips for Perfect Hash Browns
10Variations to Try
11Storing and Reheating
12Health Benefits



Hash browns are a beloved comfort food, often enjoyed for breakfast but versatile enough to be a tasty side dish for any meal. This recipe takes the classic hash brown and gives it a nutritious twist by incorporating fresh vegetables. Not only does this add vibrant colors and flavors, but it also boosts the health benefits of the dish. Whether you’re a seasoned cook or a kitchen novice, this detailed guide will help you create the perfect vegetable-packed hash browns.


To make four servings of these delightful hash browns, you will need:

  • 1 large potato (about 150 grams)
  • 1 carrot
  • 1 onion
  • 1/2 clove of garlic
  • 40 grams of peas
  • 1 egg
  • 1 tablespoon of flour
  • Oil (for frying)
  • Salt and black pepper (to taste)

Preparation Steps

Creating delicious hash browns starts with the right preparation. Here’s a detailed look at each step.

Prepping the Vegetables

  1. Peel and grate the potato and carrot: Start by peeling your potato and carrot. Grate them using a coarse grater. This step is essential to ensure your hash browns have the perfect texture.
  2. Finely chop the onion and garlic: Peel the onion and garlic, then finely chop them. The finer the chop, the better they will blend into the mixture.

Cooking the Peas


Boil the peas in a small saucepan for about 4 to 5 minutes. Once they’re cooked, drain them and set them aside to cool. This brief boiling softens the peas, making them easier to incorporate into your hash browns.

Mixing the Ingredients

In a large mixing bowl, combine the grated potato and carrot, chopped onion and garlic, and cooked peas. Add a pinch of salt and black pepper. Crack the egg into the bowl and add the tablespoon of flour. Mix everything thoroughly until you have a consistent mixture.

Forming and Cooking the Hash Browns

  1. Shape the mixture into patties: Use your hands to form the mixture into four equal-sized patties. If the mixture is too sticky, you can dust your hands with a bit of flour.
  2. Heat the oil in a pan: Pour a generous amount of oil into a frying pan and heat it over medium-high heat. You want the oil hot enough that a small drop of the mixture sizzles immediately.
  3. Fry the patties: Place the patties in the hot oil, cooking each side for about 5-7 minutes, or until they are golden brown and crispy. Be careful not to overcrowd the pan; cook in batches if necessary.

Serving Suggestions

Serve your vegetable-packed hash browns hot from the pan. A dollop of sour cream or spiced yogurt makes a delightful topping. For a sweeter twist, you can add a bit of applesauce. These hash browns also pair well with a fresh salad or steamed vegetables for a complete meal.

Tips for Perfect Hash Browns

  1. Drain the vegetables well: After grating the potato and carrot, place them in a colander and press out as much liquid as possible. This ensures your hash browns will be crispy rather than soggy.
  2. Use the right amount of oil: Too little oil can result in uneven cooking, while too much can make the hash browns greasy. Aim for a shallow fry with about 1/4 inch of oil in the pan.
  3. Don’t flip too early: Let the hash browns cook undisturbed until the bottom is golden and crispy before flipping. This helps them hold together better.

Variations to Try

  • Cheesy Hash Browns: Add 1/2 cup of shredded cheese to the mixture for a gooey, cheesy twist.
  • Spicy Hash Browns: Mix in a finely chopped chili pepper or a teaspoon of chili flakes for some heat.
  • Sweet Potato Hash Browns: Substitute the regular potato with sweet potato for a sweeter flavor and a boost of nutrients.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 180°C (350°F) for about 10 minutes or until warmed through. You can also reheat them in a skillet over medium heat for a few minutes on each side.

Health Benefits


Adding vegetables to your hash browns not only enhances the flavor but also boosts their nutritional value. Carrots are rich in beta-carotene, potatoes provide essential potassium and fiber, and peas add a good dose of protein and vitamins. This recipe is a delicious way to sneak more vegetables into your diet, making it a healthier choice for any meal.


1. Can I make these hash browns vegan?

Yes, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a vegan egg replacer.

2. Can I freeze the hash browns?


Absolutely! After cooking, let them cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. Reheat directly from frozen in the oven.

3. What other vegetables can I add?

You can add a variety of vegetables like bell peppers, zucchini, or spinach. Just make sure they are finely chopped or grated to ensure even cooking.

4. How can I make my hash browns extra crispy?

Ensure your oil is hot before adding the patties, and avoid overcrowding the pan. Press out as much moisture from the grated vegetables as possible, and let the hash browns cook undisturbed until the edges are crispy before flipping.

5. What can I serve with hash browns?

Hash browns are versatile and can be served with eggs, bacon, sausage, or as a side to grilled meats. They also pair well with a fresh salad or steamed vegetables for a lighter option.


Making hash browns at home is a simple and rewarding process, especially when you add a nutritious twist with fresh vegetables. This recipe ensures you get crispy, flavorful hash browns every time, perfect for any meal of the day. Whether you stick to the classic recipe or try one of the suggested variations, these hash browns are sure to become a family favorite. Enjoy the deliciousness and the added health benefits of this easy, veggie-packed dish!


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