Easy chicken casserole


Introduction: An Easy Chicken Casserole is a go-to dish for busy weeknights or potluck gatherings. This comforting meal is simple to prepare, requiring just a few basic ingredients, yet it delivers satisfying flavors that the whole family will love. With tender chicken, creamy sauce, and a crispy topping, it’s sure to become a staple in your recipe collection.

Table of Contents:

  1. Ingredients
  2. Instructions
  3. Variations
  4. Q&A


  • 2 cups cooked chicken, shredded or cubed
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups cooked rice or egg noodles
  • 1 cup breadcrumbs
  • 2 tablespoons butter, melted

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