Easy Sausage Cream Cheese Crescent Rolls

Ingredients

To embark on this culinary adventure, gather the following ingredients:

• Crescent Roll Dough: 1 tube (8 ounces)
• Sausage: 8 sausages, cooked and crumbled
• Cream Cheese: 1 package (8 ounces), softened
• Cheddar Cheese: 1 cup, shredded
• Green Onions: 3, finely chopped
• Salt and Pepper: To taste

Preparation

1. Preheat: Begin by preheating your oven to 375°F (190°C).
2. Prepare Ingredients: Cook and crumble the sausages, chop the green onions, and shred the cheddar cheese.
3. Unroll the Dough: Lay out the crescent roll dough on a clean surface.
4. Mix the Filling: In a mixing bowl, combine the softened cream cheese, cooked sausage, shredded cheddar cheese, chopped green onions, salt, and pepper. Mix until well combined.

Assembling the Rolls

1. Spread the Filling: Evenly spread the sausage and cheese mixture over the crescent roll dough.
2. Roll Up: Starting from the wider end, roll up the dough with the filling inside to form crescent shapes.