Flourless pancakes

Ingredients

To whip up a batch of flourless pancakes, you’ll need:

• Oats: Rolled oats or oat flour serve as the base of the batter, providing a hearty texture.
• Bananas: Mashed ripe bananas add natural sweetness and help bind the ingredients together.
• Eggs: Eggs act as a binder and provide structure to the pancakes.
• Baking powder: This leavening agent helps the pancakes rise and become fluffy.
• Milk: Use your favorite milk (dairy or plant-based) to achieve the desired consistency.
• Optional: Add-ins like cinnamon, vanilla extract, or chocolate chips for extra flavor.

How to Make Flourless Pancakes

Making flourless pancakes is as easy as 1, 2, 3! Here’s a simple step-by-step guide:

1. Blend: In a blender, combine oats, bananas, eggs, baking powder, and milk until smooth.
2. Heat: Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
3. Pour: Pour the batter onto the skillet, using about 1/4 cup for each pancake.
4. Cook: Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
5. Serve: Serve warm with your favorite toppings and enjoy!

Tips for Perfect Pancakes

• Consistency is Key: Aim for a smooth batter consistency, neither too thick nor too runny.
• Low and Slow: Cook pancakes over medium-low heat to prevent burning and ensure even cooking.
• Flip with Confidence: Wait until bubbles form on the surface before flipping to ensure proper cooking.
• Get Creative: Experiment with different toppings and mix-ins to personalize your pancakes.