Garlic Butter Chicken and Vegetable Skillet


Looking for a quick, delicious, and healthy meal that satisfies everyone at the table? Garlic Butter Chicken and Vegetable Skillet is your answer. This one-pan wonder brings together tender chicken, flavorful vegetables, and a rich garlic butter sauce in a dish that’s as easy to make as it is to devour.

Table of Contents

4Cooking the Chicken
5Sautéing the Vegetables
6Combining the Chicken and Vegetables
7Making the Garlic Butter Sauce
8Final Touches
9Serving Suggestions
10Nutritional Benefits
11Variations to Try
12Tips for Perfect Skillet Dishes
13Frequently Asked Questions (FAQs)


Imagine coming home after a long day, hungry and craving something hearty yet simple. What if you could have a meal ready in under 30 minutes that didn’t skimp on flavor? Garlic Butter Chicken and Vegetable Skillet is the perfect answer to those weeknight dinner dilemmas. This dish is not just about feeding your body but also about nourishing your soul with its comforting and robust flavors.


To get started on this culinary journey, you’ll need:

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • 1 large zucchini, sliced
  • 1 bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • Fresh parsley for garnish



Before you start cooking, a little prep work goes a long way. Preparation is key to ensuring a smooth cooking process:

  1. Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
  2. Vegetables: Wash and chop the vegetables. Having everything ready and within reach makes the cooking process more efficient.

Cooking the Chicken

Begin by heating a large skillet over medium-high heat. Add a tablespoon of butter and let it melt. Once the butter is hot and bubbly, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Sautéing the Vegetables

In the same skillet, add another tablespoon of butter. Toss in the minced garlic and sauté for about a minute until fragrant. Next, add the broccoli, bell pepper, and zucchini. Cook these for about 5 minutes, stirring occasionally. Finally, add the cherry tomatoes and cook for an additional 2-3 minutes until all vegetables are tender but still vibrant.

Combining the Chicken and Vegetables

Now, it’s time to bring everything together. Place the cooked chicken back into the skillet with the vegetables. Stir gently to combine, ensuring the chicken is coated with the flavorful mix of veggies and garlic.

Making the Garlic Butter Sauce


To make the sauce that ties everything together, add the remaining tablespoon of butter to the skillet. Let it melt and mix thoroughly with the chicken and vegetables. The garlic butter sauce is what gives this dish its signature rich and savory flavor.

Final Touches

Before serving, taste and adjust the seasoning if needed. A sprinkle of fresh parsley adds a touch of color and a burst of freshness to the dish.

Serving Suggestions

This dish is versatile and pairs well with various sides. Here are a few serving suggestions:

  • Rice: White or brown rice can soak up the delicious garlic butter sauce.
  • Pasta: Serve the chicken and vegetables over a bed of pasta for a hearty meal.
  • Salad: A fresh green salad on the side balances the rich flavors.

Nutritional Benefits

This Garlic Butter Chicken and Vegetable Skillet is not only tasty but also packed with nutritional benefits:

  • Protein: Chicken breasts provide lean protein, essential for muscle repair and growth.
  • Vitamins and Minerals: The assortment of vegetables ensures you get a good dose of vitamins A, C, K, and fiber.
  • Healthy Fats: The butter, in moderation, adds flavor while providing essential fatty acids.

Variations to Try


Looking to switch things up? Here are a few variations:

  • Spicy Kick: Add red pepper flakes or a dash of hot sauce for some heat.
  • Different Veggies: Swap in your favorite vegetables, like asparagus or mushrooms.
  • Herb Infusion: Experiment with different herbs like thyme or rosemary for a new flavor profile.

Tips for Perfect Skillet Dishes

To make the most of your skillet dishes, keep these tips in mind:

  1. Preheat the Skillet: Ensure your skillet is properly heated before adding ingredients to avoid sticking and uneven cooking.
  2. Don’t Overcrowd: Give your ingredients space to cook evenly by not overcrowding the skillet.
  3. Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor and nutrition of your dish.

Frequently Asked Questions (FAQs)

Q1: Can I use other types of meat instead of chicken?

Absolutely! This recipe works well with turkey, shrimp, or even tofu for a vegetarian option.

Q2: How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave.

Q3: Can I use frozen vegetables?

Yes, you can. Just make sure to thaw and drain them well to avoid excess water in the skillet.

Q4: What can I use instead of butter for a lighter version?

You can substitute olive oil or a mix of olive oil and a small amount of butter for a lighter dish.

Q5: Is this dish gluten-free?

Yes, as long as the seasonings and butter you use are gluten-free, this dish is naturally gluten-free.


Garlic Butter Chicken and Vegetable Skillet is more than just a meal; it’s a delightful experience that brings together the best of flavor, nutrition, and convenience. Perfect for busy weeknights or a relaxed weekend dinner, this dish is sure to become a favorite in your household. Whether you stick to the classic recipe or experiment with variations, you’re guaranteed a delicious and satisfying meal every time.

Meta Title: Easy Garlic Butter Chicken and Vegetable Skillet Recipe Meta Description: Discover the deliciousness of Garlic Butter Chicken and Vegetable Skillet. Perfect for quick dinners with flavors that will amaze you!


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