9. Frequently Asked Questions
Q: Can I make this appetizer ahead of time?
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Yes, you can prepare the avocado salsa a few hours in advance and store it in the refrigerator. However, wait to add the salt and lime juice until just before serving to prevent the avocados from browning.
Q: Are there any alternatives to tortilla chips for serving?
Absolutely! You can serve the avocado salsa with pita chips, crackers, or even vegetable sticks for a healthier option.
Q: How long will the leftovers last?
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The avocado salsa is best enjoyed fresh, but if you happen to have leftovers, store them in an airtight container in the refrigerator for up to two days. Be sure to press plastic wrap directly onto the surface of the salsa to prevent oxidation.
Q: Can I freeze the avocado salsa?
While it’s technically possible to freeze the avocado salsa, the texture may become mushy once thawed, so it’s not recommended.
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