How to Make Delicious Potato Pie with Vegetables

• 4 large potatoes, peeled and diced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of mixed vegetables (such as carrots, peas, and corn)
• 1/2 cup of grated cheese (cheddar or mozzarella works well)
• 1/4 cup of milk
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions

Making the Pie Crust:

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Add the cubed butter and using your fingers, rub the butter into the flour until the mixture resembles coarse crumbs.
2. Add Water: Gradually add cold water to the mixture, stirring with a fork until a dough forms. Be careful not to overwork the dough. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. Roll Out the Dough: After chilling, remove the dough from the refrigerator and place it on a floured surface. Roll out the dough into a circle large enough to line a pie dish.
4. Line the Pie Dish: Gently transfer the rolled-out dough to a pie dish, pressing it firmly against the bottom and sides. Trim any excess dough hanging over the edges.

Preparing the Filling: