- How do I know if lobster tails are cooked?
- Lobster tails are cooked when the meat turns opaque and white, and the shell turns bright red.
- Can I substitute butter with margarine?
- While butter provides the best flavor, you can substitute it with margarine if desired. However, the taste may vary slightly.
- Can I use frozen lobster tails for this recipe?
- Yes, you can use frozen lobster tails. Make sure to thaw them thoroughly before cooking.
- How long can I store leftover cooked lobster tails?
- Leftover cooked lobster tails can be stored in an airtight container in the refrigerator for up to 2 days.
- Can I use dried herbs instead of fresh ones?
- Yes, you can use dried herbs, but fresh herbs will provide better flavor. If using dried herbs, reduce the quantity by half.
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