1. Introduction to Lemon Meringue Cupcakes
  2. Ingredients required
  3. Preparing the cupcake batter
    • Mixing dry ingredients
    • Creaming butter and sugar
    • Incorporating wet ingredients
  4. Making the lemon curd filling
  5. Assembling the cupcakes
    • Hollowing out cupcakes
    • Filling with lemon curd
    • Piping meringue on top
  6. Baking the cupcakes
  7. Cooling and decorating
  8. Serving suggestions
  9. Tips for success
  10. Variations and substitutions
  11. Health benefits of lemon
  12. FAQs about Lemon Meringue Cupcakes
  13. Conclusion



Lemon meringue cupcakes are a delightful twist on the classic lemon meringue pie, combining the zesty freshness of lemon with the lightness of fluffy cupcakes and the sweetness of meringue topping. These cupcakes are perfect for any occasion, whether it’s a summer picnic, afternoon tea, or dessert after a special dinner. Let’s dive into how to make these mouthwatering treats step by step.

1. Introduction to Lemon Meringue Cupcakes

Lemon meringue cupcakes are a delightful combination of tangy lemon flavor, moist cake, and fluffy meringue topping. They offer a burst of citrusy freshness in every bite, making them a favorite among dessert lovers.

2. Ingredients Required


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