- Can I make the cupcakes ahead of time? Yes, you can bake the cupcakes and prepare the lemon curd filling in advance. Assemble and decorate the cupcakes just before serving for the best results.
- How should I store leftover cupcakes? Store leftover cupcakes in an airtight container in the refrigerator for up to 3 days.
- Can I freeze lemon meringue cupcakes? While it’s possible to freeze the cupcakes, the texture of the meringue may change slightly upon thawing.
- Can I use store-bought lemon curd instead of making it from scratch? Yes, you can use store-bought lemon curd if you’re short on time. Just make sure it’s a high-quality brand for the best flavor.
- Can I make mini lemon meringue cupcakes instead of regular-sized ones? Absolutely! Simply adjust the baking time accordingly.
13. Conclusion
Lemon meringue cupcakes are a delightful combination of tangy lemon flavor, moist cake, and fluffy meringue topping. With their refreshing citrus taste and charming appearance, they are sure to impress your family and friends. Whether you’re celebrating a special occasion or simply craving a sweet treat, these cupcakes are the perfect choice.
So why not roll up your sleeves, gather your ingredients, and get baking? Your taste buds will thank you!
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