Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick cooking spray.
3.2. Cook the Bacon
In a skillet over medium heat, cook the bacon until it’s crispy. Once cooked, remove the bacon from the skillet and set it aside.
3.3. Brown the Ground Beef
In the same skillet, cook the ground beef with diced onion and garlic until it’s browned and cooked through. Drain any excess grease.
4. Cooking Instructions
4.1. Prepare the Casserole Base
In a mixing bowl, combine the cooked ground beef mixture, diced tomatoes, crumbled bacon, cream cheese, half of the shredded cheddar cheese, eggs, and heavy cream. Season with salt and pepper to taste.
4.2. Assemble the Casserole
Pour the mixture into the greased baking dish, spreading it out evenly.
4.3. Add Toppings
Sprinkle the remaining shredded cheddar cheese on top of the casserole.
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