10.1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it until you’re ready to bake it. Simply follow the recipe up to the point of baking, then cover the dish with plastic wrap and refrigerate until needed. When you’re ready to bake, remove the plastic wrap and bake as directed.
10.2. Can I freeze leftovers?
Yes, this casserole freezes well. Once it has cooled completely, transfer any leftovers to an airtight container or freezer-safe bag and freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then reheat in the oven or microwave until heated through.
10.3. Can I use turkey bacon instead of regular bacon?
Yes, you can substitute turkey bacon for regular bacon if you prefer. Just cook it according to the package instructions before adding it to the casserole.
10.4. Can I make this casserole without eggs?
While eggs help bind the ingredients together and give the casserole a fluffy texture, you can try omitting them if you have an allergy or dietary restriction. However, the texture and consistency of the casserole may be slightly different.
10.5. Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef if you prefer a leaner option. Just be sure to cook it thoroughly before adding it to the casserole mixture.
