Are you tired of the same old dinner routine? Looking for something comforting and hearty to satisfy your hunger? Look no further! Today, we’re diving into the world of homemade meatloaf – a classic dish that never fails to impress. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to please. So, roll up your sleeves, preheat your oven, and let’s get cooking!
Table of Contents
| Sr# | Headings |
|---|---|
| 1 | Introduction |
| 2 | Ingredients |
| 3 | Instructions |
| 4 | Mixing it Up |
| 5 | Shaping the Loaf |
| 6 | Adding the Sauce |
| 7 | Cooking to Perfection |
| 8 | Let it Cool |
| 9 | Serving Up |
| 10 | Conclusion |
| 11 | FAQs |
Introduction
Meatloaf, the ultimate comfort food, has been a staple in households for generations. Its hearty goodness and simple preparation make it a favorite among busy families and food enthusiasts alike. In this article, we’ll walk you through a mouthwatering meatloaf recipe that will have your taste buds singing. From mixing the ingredients to serving up a slice of perfection, we’ve got you covered every step of the way.
Ingredients
To make this delectable meatloaf, you’ll need:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/2 onion, chopped
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tbsp ketchup
