- Preheat Oven: Begin by preheating your oven to 350°F (175°C).
- Mixing it Up: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, salt, and black pepper. Mix everything together until well combined.
- Shaping the Loaf: Transfer the meat mixture into a loaf pan and shape it into a loaf shape. Make sure it’s evenly distributed within the pan.
- Adding the Sauce: Spread the ketchup evenly over the top of the meatloaf. This will add a tangy flavor and help to keep the loaf moist during baking.
- Cooking to Perfection: Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C).
- Let it Cool: Once cooked, remove the meatloaf from the oven and let it cool for a few minutes before slicing. This allows the juices to redistribute, ensuring a juicy and flavorful bite every time.
- Serving Up: Slice the meatloaf and serve it alongside your favorite sides. Whether it’s mashed potatoes, roasted vegetables, or a fresh salad, meatloaf pairs perfectly with just about anything.
Conclusion
In conclusion, making meatloaf for dinner is a simple and satisfying way to enjoy a classic comfort food. With just a few basic ingredients and some easy steps, you can create a meal that will have everyone coming back for seconds. So, next time you’re in need of dinner inspiration, give this recipe a try. Your taste buds will thank you!
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