Moroccan Chicken Gyros

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Moroccan-spiced chicken breasts sliced and served gyro style with tons of vegetables and topped off with a zingy tahini sauce. This is a healthy sandwich that makes for an amazingly delicious lunch or dinner.

Chicken is such a versatile food to cook with. If you’re looking for a unique way to prepare it, try your hand at these Moroccan-inspired chicken gyros! The secret is in the mixture of 7 herbs and spices that we coat the chicken breast in. Pop it in the oven for under an hour and the results are tender, juicy, and flavorful! This recipe is a favorite here at The Stay At Home Chef. It’s a simple meal that is full of flavor, and it’s also light and healthy and packed full of vegetables. While our chicken gyro recipe has little to nothing to do with a traditional Greek gyro, this tasty sandwich is inspired by Gyro sandwiches and the flavors of Morocco for a fusion combination that is sure to inspire. 

How Do You Pronounce The Word Gyro?

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First things first, you may be wondering about the correct pronunciation of the word gyro. You may have already heard it as “hee-row” or “jai-row,” but the correct way to say it is “yee-row.” Phonetically, gyro = “Yee-row.” Now you know! 

What’s a Traditional Gyro ? …..

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