Old-School Spaghetti

Ingredients

To create the magic of old-school spaghetti, you’ll need:

• Spaghetti Pasta: Opt for high-quality spaghetti for the best texture.
• Tomatoes: Fresh, ripe tomatoes are the backbone of a delicious sauce.
• Ground Beef: For that hearty meaty flavor.
• Onion and Garlic: These aromatic essentials add depth to your sauce.
• Herbs and Spices: Basil, oregano, and a hint of red pepper flakes for that perfect balance of flavors.
• Parmesan Cheese: A generous sprinkle of Parmesan to finish off your masterpiece.
• Olive Oil: For sautéing and enhancing the richness of the sauce.

The Perfect Pasta

Start by boiling a pot of water and adding a pinch of salt. Cook the spaghetti according to the package instructions until al dente. Remember, al dente pasta has a slight bite to it, giving your dish the perfect texture.

Sauce Secrets

While your pasta is cooking, it’s time to work on the sauce. Sauté finely chopped onions and garlic in olive oil until golden brown. Add in your ground beef and cook until browned, breaking it apart with a wooden spoon. Next, add in your diced tomatoes and seasonings. Let the sauce simmer on low heat, allowing the flavors to meld together beautifully.