3. Can I make spaghetti ahead of time? Absolutely! Spaghetti actually tastes better the next day as the flavors have had time to meld together. Just store it in an airtight container in the refrigerator and reheat gently before serving.
4. Can I use ground turkey instead of beef? Yes, you can substitute ground turkey for beef if you prefer a leaner option. Just be sure to adjust the seasonings accordingly to suit the milder flavor of turkey.
5. How can I prevent my spaghetti from sticking together? Be sure to stir your spaghetti occasionally while it’s cooking to prevent it from clumping together. Adding a splash of olive oil to the cooking water can also help prevent sticking.
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