Oreo Cinnamon Rolls

Introduction: Indulge in the perfect fusion of two beloved treats with this delightful recipe for Oreo Cinnamon Rolls. Combining the rich, chocolatey goodness of Oreos with the comforting warmth of cinnamon rolls, this recipe promises to be a crowd-pleaser for any occasion. Whether you’re craving a sweet breakfast treat or a decadent dessert, these Oreo Cinnamon Rolls are sure to satisfy your sweet tooth. Follow along for a step-by-step guide to creating these irresistible delights.

Table of Contents:

1. Ingredients
2. Instructions
   • 2.1. Making the Dough
   • 2.2. Preparing the Oreo Filling
   • 2.3. Rolling Out the Dough
   • 2.4. Assembling the Rolls
   • 2.5. Baking
3. Glaze
4. Serving Suggestions
5. Tips and Tricks

Ingredients:

• For the Dough:
  • 2 ¼ teaspoons active dry yeast
  • 1 cup warm milk
  • ½ cup granulated sugar
  • ⅓ cup unsalted butter, melted
  • 1 teaspoon salt
  • 2 large eggs
  • 4 cups all-purpose flour
• For the Oreo Filling:
  • 1 cup crushed Oreo cookies (about 10 cookies)
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • ¼ cup unsalted butter, softened
• For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • ½ teaspoon vanilla extract
• Additional crushed Oreo cookies for garnish (optional)

Instructions:

2.1. Making the Dough:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the dissolved yeast mixture with sugar, melted butter, salt, eggs, and 2 cups of flour. Mix until smooth.
3. Gradually add the remaining flour, ½ cup at a time, until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

2.2. Preparing the Oreo Filling:

1. In a bowl, mix together crushed Oreo cookies, brown sugar, cinnamon, and softened butter until well combined. Set aside.

2.3. Rolling Out the Dough:

1. Punch down the risen dough and transfer it to a floured surface.
2. Roll out the dough into a rectangle, about ¼ inch thick.

2.4. Assembling the Rolls:

1. Spread the prepared Oreo filling evenly over the rolled-out dough, leaving a small border around the edges.
2. Starting from one long edge, tightly roll up the dough into a log.
3. Cut the log into 12 equal slices using a sharp knife or dental floss.

2.5. Baking:

1. Place the sliced rolls in a greased baking dish, leaving a little space between each roll.
2. Cover the dish with a towel and let the rolls rise again for about 30 minutes.
3. Preheat the oven to 350°F (175°C).
4. Once risen, bake the rolls in the preheated oven for 25-30 minutes, or until golden brown.
5. Remove from the oven and let the rolls cool slightly before glazing.

3. Glaze:

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the warm Oreo Cinnamon Rolls.
3. Optional: Sprinkle additional crushed Oreo cookies on top for extra indulgence.

4. Serving Suggestions:

• Serve the Oreo Cinnamon Rolls warm with a glass of cold milk or a hot cup of coffee.
• Enjoy them for breakfast, brunch, or as a dessert.

5. Tips and Tricks:

• For a quicker rise, place the dough in a warm oven (turned off) with a bowl of hot water.
• To easily crush the Oreo cookies, place them in a sealed plastic bag and use a rolling pin.
• Don’t overfill the rolls with the Oreo filling to prevent leakage during baking.
• Customize the glaze by adding cocoa powder for a chocolatey twist.
• Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat before serving, if desired.