Oreo Cinnamon Rolls

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Introduction:
Indulge in the perfect fusion of two beloved treats with this delightful recipe for Oreo Cinnamon Rolls. Combining the rich, chocolatey goodness of Oreos with the comforting warmth of cinnamon rolls, this recipe promises to be a crowd-pleaser for any occasion. Whether you’re craving a sweet breakfast treat or a decadent dessert, these Oreo Cinnamon Rolls are sure to satisfy your sweet tooth. Follow along for a step-by-step guide to creating these irresistible delights.

Table of Contents:

  1. Ingredients
  2. Instructions
    • 2.1. Making the Dough
    • 2.2. Preparing the Oreo Filling
    • 2.3. Rolling Out the Dough
    • 2.4. Assembling the Rolls
    • 2.5. Baking
  3. Glaze
  4. Serving Suggestions
  5. Tips and Tricks

Ingredients:

  • For the Dough:
    • 2 ¼ teaspoons active dry yeast
    • 1 cup warm milk
    • ½ cup granulated sugar
    • ⅓ cup unsalted butter, melted
    • 1 teaspoon salt
    • 2 large eggs
    • 4 cups all-purpose flour
  • For the Oreo Filling:
    • 1 cup crushed Oreo cookies (about 10 cookies)
    • ½ cup brown sugar
    • 1 tablespoon ground cinnamon
    • ¼ cup unsalted butter, softened
  • For the Glaze:
    • 1 cup powdered sugar
    • 2-3 tablespoons milk
    • ½ teaspoon vanilla extract
  • Additional crushed Oreo cookies for garnish (optional)
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