potato and egg recipe

Washing and Peeling

Start by thoroughly washing and peeling the potatoes.

Preheating the Oven

Preheat your oven to 400°F (200°C) to ensure it’s ready for baking.

3. Slicing and Dicing

Carefully slice the potatoes into thin rounds or cubes, depending on your preference. The key is to ensure uniformity in size to promote even cooking.

4. Crispy Perfection

Drizzle olive oil over the sliced potatoes and season with salt, pepper, and any other desired herbs or spices. Toss them gently to coat evenly before spreading them out on a baking sheet.

5. Flavor Infusion

As the potatoes bake, the aroma of herbs and spices will infuse the air, creating an irresistible anticipation of the culinary delight to come.

6. Egg-cellent Addition