Table of Contents
| Heading | Subheading |
|---|---|
| Introduction | |
| Ingredients | |
| Instructions | Preparation |
| Cooking | |
| Serving | |
| Tips | |
| Variations | |
| FAQs | How do I store leftover dip? |
| Can I use frozen spinach? | |
| Can I make it ahead of time? | |
| Is there a substitute for sour cream? | |
| How long does it last in the fridge? | |
| Conclusion |
Introduction
In the realm of appetizers, few things are as universally beloved as a creamy, flavorful dip. Among them, Ranch Spinach Dip stands tall as a crowd-pleaser. Combining the tangy goodness of ranch dressing with the earthy richness of spinach, this dip has become a viral sensation for all the right reasons. Whether you’re hosting a party, planning a movie night, or simply craving a savory snack, this recipe is your ultimate go-to.
Ingredients
To whip up this delectable Ranch Spinach Dip, you’ll need:
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 package (1 ounce) ranch dressing mix
- 1 can (8 ounces) water chestnuts, drained and chopped
- 3 green onions, thinly sliced
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
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