Ranch Spinach Dip – Viral Recipes

Preparation

1. Begin by preheating your oven to 350°F (175°C).
2. Thaw the frozen chopped spinach and ensure it’s well-drained. You can use a clean kitchen towel or paper towels to press out excess moisture.
3. Drain and chop the water chestnuts.
4. Thinly slice the green onions.
5. Grease a baking dish with non-stick cooking spray.

Cooking

1. In a large mixing bowl, combine the sour cream, mayonnaise, and ranch dressing mix until well blended.
2. Add the chopped spinach, chopped water chestnuts, sliced green onions, and shredded cheeses to the bowl. Mix everything together until evenly distributed.
3. Transfer the mixture to the prepared baking dish, spreading it out into an even layer.

Serving

1. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden brown.
2. Once done, remove the dip from the oven and let it cool slightly before serving.
3. Garnish with additional sliced green onions, if desired.
4. Serve warm with your favorite dippers such as tortilla chips, crackers, or vegetable sticks.

Tips………….