Before diving into the cooking process, it’s essential to prepare our ingredients properly. Start by washing and chopping the cabbage into bite-sized pieces. Slice the mushrooms thinly for even cooking. Mince the garlic and dice the onion to release their aromatic flavors.
Cooking the Cabbage
In a large skillet over medium heat, add a drizzle of olive oil and sauté the diced onion until translucent. Then, add the chopped cabbage to the skillet and cook until it starts to soften, stirring occasionally. Season with salt, pepper, and your favorite herbs for added flavor.
Sautéing the Mushrooms
While the cabbage is cooking, heat another skillet over medium-high heat and add a bit of olive oil. Sauté the sliced mushrooms until they turn golden brown and release their juices, stirring occasionally. Season with salt, pepper, and a pinch of garlic for extra flavor.
