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Table of Contents

Heading
1. Introduction
2. Ingredients
3. Preparing the Sauce
4. Assembling the Lasagna
5. Baking the Lasagna
6. Serving
7. Storage
8. Tips and Tricks
9. Conclusion
10. FAQs

Seafood Lasagna Recipe

1. Introduction

In this article, we’ll explore the delightful world of seafood lasagna, a sumptuous twist on the classic Italian dish. Combining layers of rich, creamy sauce with savory seafood, this recipe is sure to impress your family and friends.

2. Ingredients

2.1 Seafood Mixture

• Shrimp (peeled and deveined)
• Scallops
• Crab meat
• Lobster (optional)

2.2 Sauce Ingredients

• Butter
• All-purpose flour
• Garlic
• Milk
• Parmesan cheese
• Mozzarella cheese
• Salt and pepper to taste
• Lasagna noodles

3. Preparing the Sauce……..