Seafood Lasagna Recipe

  • Cover the baking dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes.
  • Remove foil and sprinkle mozzarella cheese on top.
  • Return to the oven and bake for an additional 10-15 minutes, or until cheese is bubbly and golden brown.
Advertisement

6. Serving

  • Allow the lasagna to cool for a few minutes before slicing.
  • Serve hot, garnished with fresh parsley if desired.

7. Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Advertisement

8. Tips and Tricks

  • For a richer sauce, substitute heavy cream for some or all of the milk.
  • Customize the seafood mixture according to your preferences or what’s available fresh at the market.
  • Experiment with different types of cheese for a unique flavor profile.

9. Conclusion…………

Advertisement

Leave a Reply

Your email address will not be published. Required fields are marked *