- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 30 minutes.
- Remove foil and sprinkle mozzarella cheese on top.
- Return to the oven and bake for an additional 10-15 minutes, or until cheese is bubbly and golden brown.
6. Serving
- Allow the lasagna to cool for a few minutes before slicing.
- Serve hot, garnished with fresh parsley if desired.
7. Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
8. Tips and Tricks
- For a richer sauce, substitute heavy cream for some or all of the milk.
- Customize the seafood mixture according to your preferences or what’s available fresh at the market.
- Experiment with different types of cheese for a unique flavor profile.
9. Conclusion…………
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