Simple recipe for making a classic liverwurst sandwich


Certainly! Liverwurst sandwiches can be a delicious and satisfying option. Here’s a simple recipe for making a classic liverwurst sandwich:


  • Liverwurst (amount depends on how many sandwiches you want to make)
  • Rye bread or your preferred bread
  • Mustard (Dijon or whole grain mustard work well)
  • Red onion, thinly sliced
  • Pickles, sliced
  • Lettuce leaves (optional)
  • Butter or mayonnaise (optional)


  1. Prepare the Bread:
    • If you like, you can toast the bread slices for added texture and flavor. Spread a thin layer of butter or mayonnaise on the bread if desired.
  2. Spread Liverwurst:
    • Take the liverwurst and spread it evenly on one side of each bread slice. You can use a knife or a spatula for this.
  3. Add Mustard:
    • Spread a layer of mustard on the other side of the bread slices. The mustard adds a tangy kick that complements the richness of the liverwurst.
  4. Layer Onions and Pickles:
    • Add thinly sliced red onions and pickles on top of the liverwurst. These ingredients add crunch and a contrasting flavor.
  5. Optional: Add Lettuce:
    • If you like, you can add a few lettuce leaves on top of the onions and pickles for freshness.
  6. Assemble the Sandwich:
    • Place the slices together, creating a sandwich with the liverwurst, mustard, onions, pickles, and lettuce.
  7. Serve and Enjoy:
    • Cut the sandwich in half if you prefer and serve immediately. Liverwurst sandwiches go well with a side of chips, a simple salad, or even a soup.

Feel free to customize the recipe based on your preferences. You can add other condiments, herbs, or spices to enhance the flavor. Enjoy your liverwurst sandwich!


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