- Prepare the Steak: In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced steak and cook for 3-4 minutes per side, until browned and cooked to your liking. Remove from skillet and set aside.
- Cook the Vegetables: Add the remaining vegetable oil to the skillet, along with bell peppers and onions. Cook for 5-7 minutes until softened and slightly charred.
- Season: Add minced garlic, cumin, chili powder, salt, and black pepper to the skillet. Cook for another 1-2 minutes until fragrant.
- Combine: Return the cooked steak to the skillet with the vegetables. Stir to combine and cook for an additional 1-2 minutes until heated through.
- Serve: Warm tortillas in the microwave or skillet. Fill with steak and vegetable mixture. Top with desired toppings.
4. Tips for Perfection
- Slice Against the Grain: When cutting the steak, slice against the grain for maximum tenderness.
- Marinate for Flavor: Marinate the steak for a few hours or overnight for extra flavor.
- Don’t Overcook: Be careful not to overcook the steak to ensure it remains juicy and tender.
- Customize Toppings: Get creative with toppings like cheese, guacamole, or salsa to suit your taste.
5. Serving Suggestions
Steak fajitas are perfect for a casual weeknight dinner or a festive gathering with friends and family. Serve with Spanish rice, refried beans, or a fresh salad for a complete meal.
6. Variations
Experiment with different meats such as chicken or shrimp for tasty variations on classic steak fajitas. You can also try using different vegetables or adding pineapple for a sweet twist.
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