Rigatoni with Chicken and Broccoli Bolognese


Who doesn’t love a steaming plate of pasta loaded with savory toppings? Rigatoni with Chicken and Broccoli Bolognese is a delightful twist on the classic pasta dish, bringing together the richness of Bolognese sauce with the wholesome goodness of chicken and broccoli. In this article, we’ll explore the art of crafting this mouthwatering recipe, step by step.

Table of Contents

2.Preparing the Chicken and Broccoli
3.Making the Bolognese Sauce
4.Cooking the Rigatoni
5.Combining and Serving
6.Tips for Perfecting the Dish
7.Health Benefits of Rigatoni
8.Variations and Substitutions
9.Frequently Asked Questions (FAQs)

1. Ingredients

To create this delectable dish, you’ll need:

  • Rigatoni pasta
  • Chicken breast
  • Broccoli
  • Olive oil
  • Onion
  • Garlic
  • Canned tomatoes
  • Tomato paste
  • Red wine (optional)
  • Parmesan cheese
  • Salt and pepper
  • Fresh basil leaves

2. Preparing the Chicken and Broccoli


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