Skillet Steak and Potatoes



Skillet Steak and Potatoes is the ultimate comfort food, blending the rich, juicy flavor of perfectly cooked steak with crispy, golden potatoes. This one-pan wonder is perfect for busy weeknights or a cozy weekend dinner. Imagine tender, succulent steak bites paired with crispy, seasoned potatoes, all cooked together in one skillet. Ready to make your taste buds dance? Let’s dive into this delightful recipe!

Table of Contents

2Ingredients Needed
3Preparing the Steak
4Preparing the Potatoes
5Cooking the Potatoes
6Cooking the Steak
7Combining Steak and Potatoes
8Adding Herbs and Seasonings
9Final Touches
10Serving Suggestions
11Tips for Perfect Skillet Steak and Potatoes
12Variations and Substitutions
13Storing and Reheating
14Health Considerations

Ingredients Needed

To make this delicious Skillet Steak and Potatoes dish, you’ll need the following ingredients:

  • For the Steak:
    • 1 pound sirloin steak, cut into bite-sized pieces
    • 2 tablespoons olive oil
    • Salt and pepper to taste
  • For the Potatoes:
    • 1 pound baby potatoes, halved or quartered
    • 2 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • Salt and pepper to taste
  • For the Final Touches:
    • 2 tablespoons butter
    • 2 cloves garlic, minced
    • Fresh parsley, chopped

Preparing the Steak

Start by preparing the steak. Cut the sirloin steak into bite-sized pieces, ensuring they are of similar size for even cooking. Season the steak pieces with salt and pepper, and let them sit at room temperature while you prepare the potatoes.

Preparing the Potatoes


Next, prepare the potatoes. Rinse and dry the baby potatoes, then halve or quarter them depending on their size. Toss the potatoes in a bowl with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring they are well-coated with the seasoning.

Cooking the Potatoes

Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the seasoned potatoes in a single layer. Cook the potatoes, stirring occasionally, for about 15-20 minutes or until they are golden and crispy on the outside and tender on the inside. Remove the potatoes from the skillet and set them aside.

Cooking the Steak

In the same skillet, add a bit more olive oil if needed. Once the oil is hot, add the steak pieces in a single layer. Cook the steak for about 3-4 minutes on each side, or until they reach your desired level of doneness. Remove the steak from the skillet and set it aside with the potatoes.

Combining Steak and Potatoes

Reduce the heat to medium and add butter to the skillet. Once the butter has melted, add the minced garlic and cook for about 1 minute until fragrant. Return the cooked potatoes and steak to the skillet, tossing them in the garlic butter to coat evenly.

Adding Herbs and Seasonings


Sprinkle fresh chopped parsley over the steak and potatoes for a burst of color and flavor. Taste and adjust the seasoning with additional salt and pepper if needed.

Final Touches

Allow the steak and potatoes to cook together for another 2-3 minutes, stirring occasionally to ensure everything is heated through and well-mixed.

Serving Suggestions

Serve your Skillet Steak and Potatoes hot, straight from the skillet. This dish pairs wonderfully with a simple green salad, roasted vegetables, or a side of crusty bread to soak up the delicious garlic butter.

Tips for Perfect Skillet Steak and Potatoes

  • Quality of Meat: Choose a good-quality sirloin steak for the best flavor and tenderness.
  • Uniform Pieces: Cut both the steak and potatoes into uniform pieces to ensure even cooking.
  • Hot Skillet: Make sure the skillet is hot before adding the steak to get a nice sear.
  • Resting Time: Let the steak rest for a few minutes before serving to retain its juices.

Variations and Substitutions

  • Different Meats: Try this recipe with other cuts of beef like ribeye or strip steak, or even with chicken or pork for a different twist.
  • Alternative Potatoes: Use sweet potatoes or Yukon gold potatoes for a different flavor and texture.
  • Extra Veggies: Add bell peppers, mushrooms, or onions to the skillet for more variety and nutrition.

Storing and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and potatoes in a skillet over medium heat until warmed through, or use a microwave-safe dish and heat in the microwave.

Health Considerations


While Skillet Steak and Potatoes is a hearty and satisfying dish, balance it with plenty of vegetables and lean proteins in your diet. Opt for lean cuts of steak and use moderate amounts of oil and butter to keep it on the healthier side.


Skillet Steak and Potatoes is a delicious and easy meal that brings comfort and satisfaction with every bite. The combination of tender steak and crispy potatoes cooked in a flavorful garlic butter is hard to beat. Whether you’re cooking for your family or hosting friends, this dish is sure to impress. So grab your skillet and enjoy a mouthwatering meal tonight!


1. Can I use frozen potatoes for this recipe?

Yes, you can use frozen potatoes, but fresh potatoes will yield a better texture and flavor. If using frozen, make sure to thaw and pat them dry before cooking.

2. How can I make this dish spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter for a spicy kick.

3. What can I use instead of fresh parsley?

You can use dried parsley, though fresh parsley adds a brighter flavor. Other fresh herbs like thyme or rosemary also work well.

4. Can I cook this dish in the oven?

Yes, you can transfer the skillet to a preheated oven at 400°F (200°C) after searing the steak and potatoes, and cook for about 15-20 minutes until everything is done.

5. Is this dish gluten-free?

Yes, Skillet Steak and Potatoes is naturally gluten-free. Just ensure that any seasonings or sauces used are also gluten-free.


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