Slow Cooker Lipton Onion Potatoes



Do you ever crave a dish that warms your soul and makes your kitchen smell like heaven? That’s exactly what you get with Slow Cooker Lipton Onion Potatoes. This recipe is the epitome of comfort food, bringing together the savory flavor of Lipton onion soup mix with the tender, melt-in-your-mouth goodness of slow-cooked potatoes. Perfect for busy weeknights or lazy weekends, this dish is as simple to make as it is satisfying to eat. Let’s dive into the world of Slow Cooker Lipton Onion Potatoes and uncover the secrets to making this delightful dish.

Table of Contents

2Ingredients Needed
3Choosing the Right Potatoes
4Preparing Your Ingredients
5Setting Up Your Slow Cooker
6Step-by-Step Cooking Process
7Tips for Perfect Potatoes
8Variations to Try
9Serving Suggestions
10Storing and Reheating Leftovers
11Health Benefits of Potatoes
12Common Mistakes to Avoid

Ingredients Needed

To make this mouthwatering dish, you’ll need a few simple ingredients. Here’s what you’ll need:

  • 2 pounds of potatoes (Yukon Gold or Russet are ideal)
  • 1 packet of Lipton Onion Soup Mix
  • 1/4 cup of olive oil or melted butter
  • 1/2 cup of water or chicken broth
  • Salt and pepper to taste
  • Optional: Fresh herbs like parsley or thyme for garnish

Choosing the Right Potatoes

The type of potatoes you choose can make a big difference in your dish. Yukon Gold potatoes are creamy and hold their shape well, making them perfect for this recipe. Russet potatoes, on the other hand, are starchy and tend to break down more, creating a different but equally delicious texture. Both types work well, so choose based on your texture preference.

Preparing Your Ingredients


Preparation is key to a successful dish. Start by washing your potatoes thoroughly. If you prefer, you can peel them, but leaving the skins on adds extra texture and nutrients. Cut the potatoes into even-sized chunks to ensure they cook evenly. Once your potatoes are prepped, gather the rest of your ingredients and you’re ready to go.

Setting Up Your Slow Cooker

Setting up your slow cooker correctly is crucial for achieving the perfect texture. Here’s how to do it:

  1. Preheat Your Slow Cooker: While this step is optional, preheating can help jumpstart the cooking process.
  2. Layer the Ingredients: Start by adding a little bit of olive oil or melted butter to the bottom of the slow cooker to prevent sticking. Then, layer in your potatoes.
  3. Add the Lipton Onion Soup Mix: Sprinkle the soup mix evenly over the potatoes.
  4. Pour in the Liquid: Add the water or chicken broth. This helps to steam the potatoes and infuse them with flavor.
  5. Stir Gently: Mix everything together so the potatoes are evenly coated with the soup mix and liquid.

Step-by-Step Cooking Process

Now that your slow cooker is set up, it’s time to start cooking. Here’s a step-by-step guide:

  1. Set the Temperature: Depending on your schedule, you can cook the potatoes on low for 6-8 hours or on high for 3-4 hours. Cooking on low yields a more tender result, while cooking on high is quicker.
  2. Check Occasionally: About halfway through cooking, give the potatoes a gentle stir to ensure even cooking.
  3. Test for Doneness: Potatoes are done when they are fork-tender. If they need more time, simply cover and continue cooking.
  4. Add Finishing Touches: Once the potatoes are cooked, you can add fresh herbs for a burst of color and flavor.

Tips for Perfect Potatoes

Achieving the perfect Slow Cooker Lipton Onion Potatoes takes a bit of know-how. Here are some tips:

  • Uniform Size: Cut your potatoes into similar-sized pieces to ensure even cooking.
  • Don’t Overcrowd: Make sure your slow cooker isn’t too full, as this can affect cooking times and results.
  • Use Fresh Ingredients: While the soup mix is pre-packaged, using fresh, high-quality potatoes and olive oil or butter makes a big difference.
  • Adjust Seasonings: Taste your potatoes before serving and adjust the salt and pepper as needed.

Variations to Try


One of the great things about this recipe is its versatility. Here are some variations to try:

  • Cheesy Potatoes: Add shredded cheddar cheese during the last 30 minutes of cooking for a gooey, cheesy twist.
  • Bacon Lovers: Stir in cooked, crumbled bacon for an extra layer of flavor.
  • Garlic and Herb: Add minced garlic and fresh herbs like rosemary or thyme for a more sophisticated taste.

Serving Suggestions

Slow Cooker Lipton Onion Potatoes are incredibly versatile and can be served with a variety of dishes. Here are some ideas:

  • As a Side Dish: Pair them with grilled chicken, steak, or fish for a complete meal.
  • With Breakfast: Serve alongside scrambled eggs and bacon for a hearty breakfast.
  • In a Bowl: Enjoy them on their own with a dollop of sour cream or Greek yogurt.

Storing and Reheating Leftovers

If you have leftovers (which is rare because they’re so delicious!), here’s how to store and reheat them:

  • Storage: Place the cooled potatoes in an airtight container and store in the refrigerator for up to 3-4 days.
  • Reheating: Reheat in the microwave or in a 350°F oven until warmed through. You might want to add a little extra butter or broth to keep them moist.

Health Benefits of Potatoes

Potatoes often get a bad rap, but they are actually quite nutritious. Here are some health benefits:

  • Rich in Nutrients: Potatoes are a good source of vitamins C and B6, potassium, and fiber.
  • Energy Boost: They are packed with complex carbohydrates, providing a steady source of energy.
  • Antioxidants: Potatoes contain antioxidants that can help fight free radicals in the body.

Common Mistakes to Avoid


Even simple recipes can go wrong if you’re not careful. Here are some common mistakes to avoid:

  • Using the Wrong Potatoes: Not all potatoes are created equal. Stick to Yukon Gold or Russet for best results.
  • Overcooking: While slow cookers are forgiving, it is possible to overcook potatoes, making them mushy.
  • Not Enough Liquid: Ensure there’s enough liquid to prevent the potatoes from drying out.


1. Can I use other types of potatoes?

Yes, you can use other types of potatoes, but the texture might be different. Yukon Gold and Russet are recommended for the best results.

2. Can I make this recipe without a slow cooker?

Yes, you can bake the potatoes in a covered dish at 350°F for about 1-2 hours, or until tender.

3. What if I don’t have Lipton Onion Soup Mix?

You can substitute with another brand of onion soup mix, or make your own blend with dried onion flakes, beef bouillon granules, and seasonings.

4. How can I make this dish healthier?

Use less oil or butter and opt for low-sodium soup mix. You can also add more vegetables like carrots or bell peppers.

5. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 2 months. Thaw in the refrigerator and reheat before serving.


Slow Cooker Lipton Onion Potatoes are a simple yet delicious dish that brings comfort and flavor to any meal. With minimal ingredients and effort, you can create a side dish that everyone will love. Whether you stick to the classic recipe or try one of the variations, this dish is sure to become a family favorite. Enjoy the delightful, savory taste and the ease of preparation, and make Slow Cooker Lipton Onion Potatoes a regular part of your culinary repertoire.


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