Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms


Are you ready to embark on a culinary journey that promises to tantalize your taste buds and leave your family asking for seconds? Look no further than the delectable creation of Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms. In this article, we’ll explore the history, the reasons why this recipe is a must for your family, its benefits, the ingredients you’ll need, step-by-step instructions, and why this dish deserves a spot in your weekly meal rotation.

Table of Contents

1History of Smothered Chicken
2Why Your Family Needs This Recipe
3Benefits of Smothered Chicken
7FAQ: Can I substitute ingredients?
8FAQ: How do I store leftovers?
9FAQ: Can I make it ahead of time?
10FAQ: Is it freezer-friendly?
11FAQ: Can I use turkey instead?

1. History of Smothered Chicken

Originating in the southern United States, smothered chicken has a rich history rooted in traditional home cooking. It was born out of necessity, using simple ingredients to create a flavorful and comforting meal. Over time, variations of the dish have emerged, each adding its own unique twist to the classic recipe.

2. Why Your Family Needs This Recipe

Imagine the aroma of tender chicken smothered in a creamy sauce, infused with the savory goodness of bacon and mushrooms. This dish is not just about satisfying hunger; it’s about creating moments of joy and togetherness around the dinner table. Whether it’s a busy weeknight or a special occasion, smothered chicken is sure to become a family favorite.

3. Benefits of Smothered Chicken


Beyond its irresistible taste, smothered chicken offers numerous benefits for you and your loved ones. Packed with protein from the chicken and nutrient-rich spinach, this dish provides a wholesome meal that will keep you feeling satisfied and energized. Plus, the addition of bacon and mushrooms adds depth of flavor and a touch of indulgence without compromising on nutrition.

4. Ingredients

To create this culinary masterpiece, you’ll need:

  • Chicken: Choose boneless, skinless chicken breasts or thighs for the best results.
  • Spinach: Fresh spinach adds vibrant color and nutrients to the dish.
  • Bacon: Crispy bacon lends its smoky flavor to the creamy sauce.
  • Mushrooms: Use your favorite variety of mushrooms, such as cremini or shiitake, for added earthiness.
  • Cream: Heavy cream forms the base of the luxurious sauce, giving it a velvety texture.
  • Seasonings: Salt, pepper, garlic powder, and any other herbs or spices of your choice to season the chicken and sauce.

5. Instructions

Step 1: Prepare the Chicken

  • Season the chicken with salt, pepper, and garlic powder.
  • In a skillet, heat oil over medium-high heat and cook the chicken until golden brown on both sides. Remove from skillet and set aside.

Step 2: Make the Creamed Spinach

  • In the same skillet, cook the bacon until crisp. Remove and set aside, leaving the bacon grease in the skillet.
  • Add mushrooms to the skillet and cook until golden brown and tender.
  • Stir in the spinach and cook until wilted.
  • Pour in the cream and let it simmer until thickened.
  • Crumble the cooked bacon and stir it into the sauce.

Step 3: Smother the Chicken

  • Return the cooked chicken to the skillet, nestling it into the creamy spinach mixture.
  • Cover and let it simmer for a few minutes until the chicken is cooked through and the flavors have melded together.

Step 4: Serve and Enjoy

  • Plate the smothered chicken with a generous spoonful of creamed spinach, bacon, and mushrooms.
  • Garnish with fresh herbs, if desired, and serve hot.

6. Conclusion

In conclusion, Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is more than just a recipe—it’s a culinary experience that brings families together and delights the senses. From its humble origins to its irresistible flavors, this dish has stood the test of time and continues to captivate hearts and taste buds alike.


Q: Can I substitute ingredients? A: Yes, feel free to customize this recipe to suit your taste preferences. You can substitute different proteins or vegetables to create your own unique version of smothered chicken.


Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Q: Can I make it ahead of time? A: Yes, you can prepare the components of this dish ahead of time and assemble them just before serving. This makes it perfect for meal prep or entertaining guests.

Q: Is it freezer-friendly? A: While the creamed spinach may not freeze well due to its dairy content, you can freeze the cooked chicken separately for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: Can I use turkey instead? A: Absolutely! Smothered turkey with creamed spinach, bacon, and mushrooms would make a delicious alternative to chicken. Just adjust the cooking time accordingly.



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